As an advocate of both craft beer and Slow Food, I really admire the mindful brewers who take “extra” steps to produce artisanal beers inspired by local ingredients. One such brewmaster is Jared Rouben of Goose Island’s Clybourn Pub in Chicago, IL (still a privately owned brewpub which was NOT included in the Goose Island […]
Ladies and gentlemen, welcome to the main event. Last year, I teamed up with some kickass women from all corners of the country and various facets of the craft beer industry to present the first ever “20 Most Eligible Bachelors of Craft Beer”. After reviewing last’s year process, we made some tiny adjustments to this […]
Date: Sseptember 29, 2011 Where: Cholon Bistro Time: 6pm for beer cocktails, 7pm dinner Cost: $125 In my world, nothing truly beats an amazing food & beer pairing. Well, there might be an exception or two, but I will leave that to your imagination. Food and beverage pairings, let alone food and beer pairings, are […]
